Sweet Potato and Chickpea Salad | Frozen Bananas

Frozen Bananas

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Sweet Potato and Chickpea Salad

Serves 220 mins prep10 mins cook

This Sweet Potato and Chickpea Salad with Tahini Orange Dressing is a delicious and healthy meatless meal!

0 servings

What you need

cup pickled beets

Happy Baby Squash Chickpea Spinach Savory Blend

cup chickpea

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tsp olive oil

tsp garlic powder

tsp salt

Cal-Organic Farms Organic Green Kale Bunch

cup kale

cup dried cranberries

cup grated parmesan cheese

Mighty Sesame Co. Organic Squeezable Tahini Paste

tbsp tahini

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

SIGNATURE SELECTS 100% Orange Juice, No Pulp

tbsp orange juice

tsp black peppercorn

tsp paprika

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Instructions


1 Place the diced sweet potato and chickpeas into the air fryer. Spray or drizzle olive oil over the top. Sprinkle with garlic powder and salt. Air fry for about 15-20 minutes at 400 degrees.
2 To make the Tahini Orange Salad Dressing, place all dressing ingredients into a small glass jar and shake until combined.
3 Grab a bowl and assemble the ingredients for the salad. Lay down the kale at the bottom, add the cooked sweet potato, chickpeas, dried cranberries and shredded Pecorino Romano Cheese.
4 Drizzle the dressing over the top, toss and enjoy!

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